The lines for cheese production of the company «Obram»: technique and technologies of the XXI century
- Autores: - -
- Edição: Nº 10 (2010)
- Páginas: 76-76
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325705
- ID: 325705
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Resumo
Information is given about possibilities and advantages of the modern lines for various types of cheeses manufacturing supplied by the company «Obram».
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