Sanitarian-hygienic treatment at the smoked cheeses manufacturing
- Authors: Migunova O.1, Migunova O1
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Affiliations:
- Issue: No 3 (2011)
- Pages: 74-
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326717
- ID: 326717
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Abstract
The company offers cleaning agents intended for cleaning equipment used for smoked cheeses production. The preparations remove complicated contaminations with soot, resin and tar as well as protein, fat and mineral deposits
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