Sanitarian-hygienic treatment at the smoked cheeses manufacturing
- Авторлар: Migunova O.1, Migunova O1
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Мекемелер:
- Шығарылым: № 3 (2011)
- Беттер: 74-
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326717
- ID: 326717
Дәйексөз келтіру
Аннотация
The company offers cleaning agents intended for cleaning equipment used for smoked cheeses production. The preparations remove complicated contaminations with soot, resin and tar as well as protein, fat and mineral deposits