Gel-like products with milk whey and vegetative raw materials application

Aleksandr Yur'evich Prosekov; Просеков Александр Юрьевич; Irina Sergeevna Razumnikova; Разумникова Ирина Сергеевна; Georgiy Viktorovich Menkh; Менх Георгий Викторович; A Yu Prosekov; Prosekov A Yu; I S Razumnikova; Razumnikova I S; G V Menh; Menh G V

Gel-like products with milk whey and vegetative raw materials application

Authors: Prosekov A.Y.¹, Razumnikova I.S.¹, Menkh G.V.¹, Prosekov AY.¹, Razumnikova IS¹, Menh GV¹
Affiliations:
Issue: No 7 (2011)
Pages: 78-78
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/326799
ID: 326799

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Abstract
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Abstract

The technology for receiving gel-like whey products with protein-vegetative supplement is shown. Composition of the gel-like product with regulated food value has been studied.

Keywords

milk whey, protein-vegetative supplement, gel-like products, food and biological values

About the authors

Aleksandr Yur'evich Prosekov

Irina Sergeevna Razumnikova

Email: irazumnikova@rambler.ru

Georgiy Viktorovich Menkh

A Yu Prosekov

I S Razumnikova

G V Menh

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