Variety of the ingredients for the dairy sector
- Authors: Solopenkova O.1
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Affiliations:
- Issue: No 3 (2012)
- Pages: 40-40
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327019
- ID: 327019
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Abstract
A wide range of filling substances is available for milk products: fruit flavors, flavors without fruits, vegetable, with herbs, functional, baby etc.
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