HACCP principles: international standards in the field of management of food products safety
- Authors: Shepeleva E.V1
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- Issue: No 9 (2012)
- Pages: 62-64
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327266
- ID: 327266
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Abstract
The article contains information about the documents describing general principles and requirements of the European Food Legislations including HACCP as well as international standards that are more often applied by foods producers.
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