Food supplements, aroma substances and auxiliary aids at ice-cream manufacturing
- Authors: Nechaev A.P1, Semenova P.A1, Kotkova T.V1
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Affiliations:
- Issue: No 3 (2013)
- Pages: 52-55
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327442
- ID: 327442
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Abstract
General items of the document TP TC 029/2012 «Requirements to the safety of food supplements, aroma substances and technological auxiliary aids» in relation to food grade products manufacturing are outlined. The list of ingredients for ice-cream receiving is also given.
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