Application of the laminar pumps in the dairy industry
- Authors: Benderovich V.A1, Lunatsy E.D1, Sheina A.E1
-
Affiliations:
- Issue: No 9 (2016)
- Pages: 19-20
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328622
- ID: 328622
Cite item
Open Access
Access granted
Abstract
Pumping of yogurt with pieces of berries, sour cream and some other viscous milk products is considered to be a complicated problem. Besides the task to pump the viscous media it is also necessary to fulfill the additional requirement - not to demage their structure. Laminar (disk) pumps manufactured by the domestic industry are able to mild pump viscous liquids. Designs and examples of using the pumps in the dairy sector are given
Keywords
Full Text
References
- Гаврилова Н.Б. Технология молока и молочных продуктов: традиции и инновации. - М.: КолосС, 2012. - 541 с.
- Малкин А. Я. Реология: концепции, методы, приложения. - СПб.: Профессия, 2010. - 556 с.
- Мисюра В.И. Дисковые насосы. - М.: Машиностроение,1986. -112 с.
- Погожева Н.Н. Технология хранения, переработки и стандартизации молочной продукции. - СПб.: ИЦ «Интермедия», 2012. -222 с.
- Храмцов А.Г. Феномен молочной сыворотки. - СПб.: Профессия, 2011. - 804 с.
- Gulich J.F. Centrifugal pumps. S.: Springer. 2010. P. 964.
Supplementary files
