Automated line for production of the dairy butter and spreads
- Authors: Tverdohleb A.V1, Bachurin A.E1
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- Issue: No 9 (2016)
- Pages: 24-25
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328629
- ID: 328629
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Abstract
The sections comprising the production line: components preparation, making up of the formula mixtures and receiving of emulsion, pasteurization and transformation of emulsion are outlined. Technological processes are carried out and controlled in the automated regime that results in receiving high quality products.
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