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Issue
Title
Authors
No 3 (2009)
Equipment for dairy butter and products from it
Gerstenberg Kerkebi P., Gerstenberg Kerkebi P.
PDF
(Rus)
No 12 (2015)
Reconstruction of the workshop for the dairy butter and spread production
Gushcha Y.M.
PDF
(Rus)
No 2 (2018)
Import and export of milk products (the code ТН ВЭД 04.03)
Goroshchenko L.G.
PDF
(Rus)
No 2 (2016)
Import and export of milk products (The codes ТН ВЭД 04.03 and ТН ВЭД 04.04)
Goroshchenko L.G.
PDF
(Rus)
No 9 (2011)
Quality of the dairy butter from the milk of red-and-white cows
Ryzhova N.G., Tutarova M.A., Ryzhova N.G., Tutarova M.A.
PDF
(Rus)
No 12 (2009)
The dairy sector of the Vologda region: situation and prospects
Britvina T.P., Britvina T.P.
PDF
(Rus)
No 3 (2018)
Extending sell-by date of the sweet butter
Gushcha Y.M., Topnikova E.V., Ivanova N.V.
PDF
(Rus)
No 11 (2015)
Products for children nutrition:developments of the All-Russian Research Instituteof Cheese and Butter Making (VNIIMC)
Topnikova E.V., Mordvinova V.A.
PDF
(Rus)
No 9 (2011)
The market of dried milk products and butter (the first half of 2011)
Polyak A.L., Polyak A.L.
PDF
(Rus)
No 9 (2009)
40 years to the Serdobskii butter making plant
PDF
(Rus)
No 3 (2018)
Transferring of the steam boilers working on solid fuel on the water heating operation regime
Zaharchuk V.V., Burykin A.I., Rudenko G.S.
PDF
(Rus)
No 9 (2011)
Prospects of the raw milk materials market
Anan'eva N.V., Ananeva N.V.
PDF
(Rus)
No 2 (2009)
Valio in Russia: 100 years of trust
Bykovskaya G.V., Bykovskaya G.V.
PDF
(Rus)
No 12 (2017)
Assessment of the dairy butter safety
Dunchenko N.I., Denisov S.V.
PDF
(Rus)
No 6 (2014)
Application of nanofiltration in the production of fermented milk products of improved biological value
Chekaleva A.V., Ostretsova N.G.
PDF
(Rus)
No 9 (2011)
Buttermilk: minimum of calories-maximum of biological value
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
PDF
(Rus)
No 1 (2017)
Investigation of antimicrobial properties of bitulincontaining extract in milk products
Zobkova Z.S., Fedotova O.B., Fursova T.P., Zenina D.V., Gavrilina A.D., Shelaginova I.R.
PDF
(Rus)
No 8 (2013)
Meeting of the dairy professionals in Uglich
Topnikova E.V., Sviridenko G.M., Mordvinova V.A., Semova E.G.
PDF
(Rus)
No 8 (2011)
Buttermilk: minimum of calories - maximum of biological value
Vyshemirskiy F.A., Ozhgikhina N.N., Vyshemirskii F.A., Ozhgihina N.N.
PDF
(Rus)
No 1 (2017)
Review of the markets of skim milk powder and dairy butter in 2015-2016
Polyak A.L.
PDF
(Rus)
No 2 (2013)
In the trend of innovations and high technologies of the butter making equipment
PDF
(Rus)
No 8 (2011)
Storage of the dairy butter in a freezer
Stefanovskiy V.M., Stefanovskii V.M.
PDF
(Rus)
No 12 (2016)
Fermented milk with whey protein hydrolyzate
Novokshanova A.L., Ababkova A.A., Abramov D.V.
PDF
(Rus)
No 3 (2012)
The market of skim milk powder and butter: review of the situation and forecast
Polyak A.L.
PDF
(Rus)
No 7 (2011)
Maintaining traditions - think about future
Britvina T.P., Malek L.N., Britvina T.P., Malek L.N.
PDF
(Rus)
No 9 (2016)
Automated line for production of the dairy butter and spreads
Tverdohleb A.V., Bachurin A.E.
PDF
(Rus)
No 3 (2012)
Special features of the operation of the butter making machines of the companies «Tetra-OTICH» & «Alfa-CBT»
Tverdohleb A.V.
PDF
(Rus)
No 8 (2010)
Program-target principle of improvement as a factor of growthrates of the butter and cheese making sector of Russia
Seregin S.N., Svirina N.P.
PDF
(Rus)
1 - 28 of 28 Items

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