Classification of functional food products on milk base

The article is devoted to the classification of functional food products produced with application of the milk raw materials. Distinctive features of the enriched, functional, specialized, dietetic products for curing and preventive purposes as well as items of working out new technologies for production of functional foods, methods to receive active components from milk raw materials are considered.

functional foods, enriched food products, preventive food products, beneficial for health, functional food ingredients, milk raw materials, information about expected beneficial effects of the functional food ingredient on the human body