Starter cultures for quality products
- Authors: - -
- Issue: No 3 (2017)
- Pages: 57-57
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328901
- ID: 328901
Cite item
Open Access
Access granted
Abstract
The company «MICROMILK» offers a wide range of starters for production of cheese and fermented milk products as well as rennets, protective, probiotic and mould cultures.
Keywords
Full Text
Supplementary files
