Dietary fibers «Citri-fi» for low-fat spreads
- Authors: Pirogova E.N1, Topnikova E.V1, Gubina I.V1
-
Affiliations:
- Issue: No 9 (2017)
- Pages: 63-64
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329083
- ID: 329083
Cite item
Open Access
Access granted
Abstract
The results of the study demonstrated positive effects of the food fibers «Citri-fi» on formation of the quality of spreads with low fat levels. The food fibers have been recommended as an additive at spreads manufacturing.
Keywords
Full Text
About the authors
E. N Pirogova
Email: info@firmageorgia.ru
E. V Topnikova
Email: info@firmageorgia.ru
I. V Gubina
Email: info@firmageorgia.ru
Supplementary files
