Dietary fibers «Citri-fi» for low-fat spreads
- Autores: Pirogova E.N1, Topnikova E.V1, Gubina I.V1
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Afiliações:
- Edição: Nº 9 (2017)
- Páginas: 63-64
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329083
- ID: 329083
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Resumo
The results of the study demonstrated positive effects of the food fibers «Citri-fi» on formation of the quality of spreads with low fat levels. The food fibers have been recommended as an additive at spreads manufacturing.
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Sobre autores
E. Pirogova
Email: info@firmageorgia.ru
E. Topnikova
Email: info@firmageorgia.ru
I. Gubina
Email: info@firmageorgia.ru
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