Technological aspects of milk molasses processing. Part 4. Demineralization of molasses. Definition of special technological issues

Authors: Dymar O.V¹, Soroko O.L¹, Mikluh I.V¹, Sokolovskaya L.N¹, Zabelo T.N¹
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Issue: No 3 (2019)
Pages: 48-50
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/329556
ID: 329556

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Синельников, Б.М. Лактоза и ее производные/Б.М.Синельников [и др.]; науч. ред. акад. РАСХН А.Г.Храмцов. - СПб.: Профессия, 2007. - 768 с.
Whey and Lactose processing/Chapter 10: Zadow J. G. Lactose hydrolysis/Edited by J.G.Zadow. - London - New York: Elsevier applied science, 1992. P. 361-409.
Храмцов, А.Г. Молочный сахар/А.Г.Храмцов. - М.: Агропромиздат, 1987. - 224 с.

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