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No 1 (2018)
- Year: 2018
- Articles: 24
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7458
Articles
New offers are being expected from package producers. The interview of A.G.Boiko
Dairy industry. 2018;(1):4-5
4-5
6-7
Chemical risks at the thermoformed package receiving in the process of milk products manufacturing
Abstract
The detailed presentation of the chemical risks of thermomoulding process in form-fill-seal technologies are presented in the article. Possible migration of low molecular substances, monomers and oxidation products of the used materials, particularly, polystyrene and polypropylene into the milk product has been considered. It is reasonable to refer the mentioned process to the category of the «critical control point» as far as the potential chemical substances-migrants may pose hazard to human's health.
Dairy industry. 2018;(1):8-11
8-11
The standards in the field of packaging and stopping means circulation
Dairy industry. 2018;(1):12-12
12-12
Packaging solutions at the exhibition «Agroprodmash - 2017»
Dairy industry. 2018;(1):13-16
13-16
Stainless food steels
Dairy industry. 2018;(1):17-17
17-17
18-21
ZAO «Separator»: expertise and reliability
Dairy industry. 2018;(1):22-23
22-23
The food ingredients market: situation, order of circulation and regulation
Dairy industry. 2018;(1):24-27
24-27
28-33
34-35
Membrane technology to improve the efficiency of milk processing
Dairy industry. 2018;(1):36-36
36-36
The experience of introducing electronic veterinary certification (EVC)
Abstract
The joint-stock company «Pilot and Training Milk Plant» of the VGMHA after N.V. Vereshchagin is one among the enterprises that implement the pilot project aimed at introduction of the electronic veterinary certification. Today all the volumes of the raw milk supplied for processing have electronic veterinary certificates that are checked by the dairy personnel at the moment of receiving milk for further processing.
Dairy industry. 2018;(1):37-39
37-39
Present day safety of foods
Dairy industry. 2018;(1):40-42
40-42
43-44
Clever solution for economy enterprises
Dairy industry. 2018;(1):45-45
45-45
International seminar of Charm company in the Siberian region
Dairy industry. 2018;(1):46-48
46-48
Organoleptic testing of milk products
Dairy industry. 2018;(1):49-51
49-51
Detection of enterotoxigenous staphylococci in raw milk and milk products
Abstract
Staphylococci food intoxications are considered to be more often causes of bacterial intoxications in Russia. Their share approaches 70 % and covers great number of injured. Milk and milk products are the reason of the most mass staphylococci outbreaks as a result of large volumes of finished products supplied to organized children groups.
Dairy industry. 2018;(1):52-56
52-56
Biofilms in the dairy industry: significance, formation, control
Abstract
The article presents modern ideas about the role of microbial biofilms in the quality and safety assurance of milk products. The relevance of the work in this area is shown. The interrelation of significant directions of negative influence of biofilm on the production of milk and milk products was identified. The main topics of scientific research in this field are highlighted. The stages of biofilm formation are described. Information about results of the research works related with formation of biofilms with participation of spoilage microorganisms, lactic acid bacteria and causative agents of diseases is given. The main methods preventing formation and destruction of biofilms are considered, which are conventionally divided into four groups - technical, physical, chemical and biological. The use of enzymes, bacteriophages, bacteriocins and inhibitors of «quorum sensing» refers to promising ways of biofilms control.
Dairy industry. 2018;(1):57-59
57-59
Pamyati V.K.Suraeva
Dairy industry. 2018;(1):60-60
60-60
Import and export of milk products (The code ТН ВЭД 04.02)
Abstract
The results of the monitoring of the foreign activity indices on the milk products market are given based on the information from the «Customs Statistics of the Foreign Trade of the Russian Federation» from 2011 till 2016 taking as an example the code ТН ВЭД 04.02. «Milk and cream concentrated or with sugar addition or some other sweetening agents».
Dairy industry. 2018;(1):61-62
61-62
The chain to create values in the Chernogorskii dairy sector
Dairy industry. 2018;(1):63-68
63-68
List of the articles published in the magazine the «Dairy Industry» in 2017 (№ 1-12)
Dairy industry. 2018;(1):71-72
71-72