Detection of enterotoxigenous staphylococci in raw milk and milk products


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Abstract

Staphylococci food intoxications are considered to be more often causes of bacterial intoxications in Russia. Their share approaches 70 % and covers great number of injured. Milk and milk products are the reason of the most mass staphylococci outbreaks as a result of large volumes of finished products supplied to organized children groups.

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References

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