Author Details
Зимин, А.
Issue | Section | Title | File |
No 9 (2013) | Articles | Novelties for processed cheese production..............48 Items of standardization | |
No 6 (2014) | Articles | Complex food supplements PROTELAC KM36 and PROTELAC T35 | |
No 9 (2014) | Articles | Starter cultures Valiren |