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Milk-flour fermented products without gluten. Scientific-technological aspects of development
Makarkin D.V., Fedotova O.B., Sokolova O.V.
How quickly and reliably to get rid of mould and coli bacteria
Efimov K.M., Efimova T.E., Dityuk A.I., Kozel S.V., Bogdanov A.I.
BK Guilini :provision of microbiological safety of milk products
Tsvetkov I.L., Babkina N.G., Tsvetkov I.L., Babkina N.G.
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