How quickly and reliably to get rid of mould and coli bacteria


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Critical risk points of the microbiological hazards at the milk processing plants as well as the negative consequences of the mould and coli bacteria presence have been analyzed. Possibilities to ensure sanitarian norms by applying complex disinfection preparations based on the polymer guanidines such as, for example disinfecting agent «Biopag-D» are outlined. Practical results and recommendations are given concerning application of the domestic innovative disinfecting agents in the dairy sector.

Full Text

Restricted Access

Supplementary files

Supplementary Files
Action
1. JATS XML

This website uses cookies

You consent to our cookies if you continue to use our website.

About Cookies