Lactose crystallization

Resumo

The research institute Mir-Prodmash togother with the specialists of the North Caucasian State Technical University and The Vologoskaya Akademia after Vereshchagin N.V. are working at development of on-line crystallizer intended for lactose crystallization in underconcentrated whey. A pilot plant has been made and a new continuous method of vacuum-crystallization has been offered. Operating schemes and plants are characterized.