Technological and physical-chemical properties of the Ayrshire cows milk in the period of first milking
- Авторлар: Nekrasov VD1, Vyayzenen G.N.1, Vyayzenen AG1, Vyayzenen G.A.1, Bochenkov VA1, Nekrasov VD1, Vyaizenen GN1, Vyaizenen AG1, Vyaizenen GA1, Bochenkov VA1
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Мекемелер:
- Шығарылым: № 4 (2009)
- Беттер: 54-55
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325055
- ID: 325055
Дәйексөз келтіру
Аннотация
Application of low intensive lazer irradiation (NILI) separately and in combination with ozonizing of the air in cow shed promotes digestability of nutritive and biologically active substances and energy exchange
Авторлар туралы
V Nekrasov
Gennadiy Vyayzenen
Email: Gennady.Vyayzenen@novsu.ru <mailto:Gennady.Vyayzenen@novsu.ru>
A Vyayzenen
Galina Vyayzenen
V Bochenkov
V Nekrasov
G Vyaizenen
A Vyaizenen
G Vyaizenen
V Bochenkov