Technological and physical-chemical properties of the Ayrshire cows milk in the period of first milking

Specialists of the Novgorodskii State University after Ya. Mudryi studied effects of feed supplement Fitocomplex consisting of flour of various wild plants on milk produced by the Ayrshire cows in the period of first milking. Positive effect has been found when applying 10-30 g of the supplement per head per day: fat level and total solids as well as yield increased.
Application of low intensive lazer irradiation (NILI) separately and in combination with ozonizing of the air in cow shed promotes digestability of nutritive and biologically active substances and energy exchange