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No 4 (2009)
- Year: 2009
- Articles: 31
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7345
Articles
5-7
12-12
13-13
Proper choice of equipment - pledge of good yield, animal health and successful business.
Abstract
The article inform about activity of the company GEA Farm Technologies (Germany) known before as Westfalia Surge GmbH - one of the largest producers of equipment for milking, cooling, herd control, equipment for cow sheds, washing and udder disinfecting agents etc.
Dairy industry. 2009;(4):16-16
16-16
Automation of the receiving station
Abstract
Requirements to reception stations at milk processing plants in the light of approved Technical Regulation are listed. Information is also given concerning development of the automated control system for milk reception stations made by the design bureau Milk Machines Russkih.
Dairy industry. 2009;(4):19-20
19-20
Rationalization based on integration
Abstract
Activity spheres of the companies at consolidation of production units are analyzed. Special attention is paid to organization, management and logistics. Examples of successful introduction of the ERP system at the level of an enterprise and holding structure are given.
Dairy industry. 2009;(4):22-23
22-23
Development of the dairy animal breeding in the frames of realization of the governmental program
Abstract
Present day situation of the sector is analyzed (according to the results of 2007-2008) and principle trends of governmental support of the dairy animal breeding in the frames of the Program of agriculture development and agricultural products, raw materials and foods market regulation for 2008-2012.
Dairy industry. 2009;(4):32-33
32-33
34-36
Up-to-date technologies in the dairy animal breeding of the state farm Plemzavod Rodina
Abstract
This is a story about activity of the state farm Plemzavod Rodina - one of the largest agricultural producers in the Vologda region and in Russia. Principle new technologies launched for increasing animal herds, milk yields and milk production per 100 hectares of agricultural lands are shown.
Dairy industry. 2009;(4):41-42
41-42
43-44
Breeding in the dairy animal husbandry of Russia
Abstract
Reasons resulting in reduction of milk production in the country are shown. Data about milk productivity of various cow breeds in 2007 are given. Positive results of the activity undertaken in the Leningrad region with the aim to improve genetic potential are shown. Some problems common for the dairy husbandry of the country are mentioned.
Dairy industry. 2009;(4):48-50
48-50
Milk productivity of black-and-white cows with different genotypes of kappa-casein
Abstract
As far as black-and-white cows give milk with low protein level and poor technological properties decision to investigate genetic variants of kappa-casein of the animals was made. It was found that cows with BB genotype of kappa-casein are superior to cows with genotype AA on milk yields, protein content in milk and milk fat and protein yields during the first three lactations. Cows with genotypes AB occupy intermediate position as far as productivity is concerned.
Dairy industry. 2009;(4):52-53
52-53
Technological and physical-chemical properties of the Ayrshire cows milk in the period of first milking
Abstract
Specialists of the Novgorodskii State University after Ya. Mudryi studied effects of feed supplement Fitocomplex consisting of flour of various wild plants on milk produced by the Ayrshire cows in the period of first milking. Positive effect has been found when applying 10-30 g of the supplement per head per day: fat level and total solids as well as yield increased.
Application of low intensive lazer irradiation (NILI) separately and in combination with ozonizing of the air in cow shed promotes digestability of nutritive and biologically active substances and energy exchange
Dairy industry. 2009;(4):54-55
54-55
Physical-chemical indices of milk from holsteinized black-and-white cows.
Abstract
Relation between physical-chemical composition of milk produced by black-and-white cows and blood degree on the Holstein breed has been studied at the reproducing farm Zubtsovskii in Moscow region. Increasing of blood share resulted in total solids increase, fat, total protein, casein. Fatty acids and amino acids composition of milk became somewhat higher.
Dairy industry. 2009;(4):57-57
57-57
58-59
Existing approaches to arranging normalized feeding of highly efficient dairy cattle
Abstract
Drawbacks in the existing practice of normalizing rations for highly productive dairy animals are discussed in details. Developments made at the Research Institute of Physiology, Biochemistry and Feeding of Agricultural Animals providing adequate and economically substantiated feeding systems are outlined.
Dairy industry. 2009;(4):60-62
60-62
Keeping proportions
Abstract
Necessity and efficiency of the rations balancing according to amino acids in the dairy animal breeding is proved in the article. The product Belkov-M, a transit soy protein, has been applied in the farm Pervomaiskoe (Leningrad region) and resulted in an average daily yield increase 2,94 l per head a day.
Dairy industry. 2009;(4):64-65
64-65
66-66
67-67
67-68
68-68
Production control of the inhibiting substances presence in mil at the cattle farm Krasnyi Oktyabr.
Abstract
At the cattle farm Krasnyi Oktyabr study has been carried out with the aim to identify inhibiting substances in milk. Analyses were made in the laboratory for quality determination of the Moscow Agricultural Academy after K.A. Timiryazev. Measures have been worked out for preventing getting the substances in milk.
Dairy industry. 2009;(4):69-69
69-69
70-72
Effect of somatic cells on enzymes spectrum of raw cow milk
Abstract
Somatic cells count in milk effects such characteristics as raw milk grade, its technological suitability, animal health. Investigations made by domestic and foreign scientists related with correlation and effects of mechanism of mastitis disease on somatic cells count and enzymes activity are evaluated. Ferments activity influences biological value, organoleptic indices and technological suitability of milk.
Dairy industry. 2009;(4):73-75
73-75
76-77
78-78
Antiseptic Anavidin for preventing cow mastitis
Abstract
Rational application of antiseptics and disinfectants is the most efficient way to prevent inflammation process and to make routine maintenance. Treatment of the surroundings in a farm as the highest risk of infection transfer with 1% water solution of Anavidin resulted in 4 times reduction of contamination. Sanitarian microorganisms-indicators disappeared completely (from 32,6 to 0%) Application of the 1% solution of Anavidin for wet cleaning of rooms and equipment contacting with cows udder allows reduce contamination of subje
Dairy industry. 2009;(4):79-79
79-79
80-81
82-83
84-84
86-86