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No 4 (2009)

Articles

Practice of introducing Technical Regulation on milk and milk products

Makeeva I.A., Shepeleva E.V., Makeeva I.A., Shepeleva E.V.

Abstract

Information concerning problems with launching Technical Regulation in the dairy sector is given. Questions that arise in relation to this document more often are commented.
Dairy industry. 2009;(4):5-7
pages 5-7 views

Up-to-day solution of the sour cream product quality problem

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Abstract

The company Sojuzsnab offers to apply for sour cream product manufacturing a highly functional system Geleon 112C consisting of casein micelles and whey proteins mixture. Advantages of the system are characterized.
Dairy industry. 2009;(4):12-12
pages 12-12 views

Discovery of the dairy sector-2009

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Abstract

The company OOO Milliseconds Technologies participating in the forum Dairy industry-2009 presented at the exhibition a new method of low temperature pasteurization for food products that extend shelf life.
Dairy industry. 2009;(4):13-13
pages 13-13 views

Proper choice of equipment - pledge of good yield, animal health and successful business.

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Abstract

The article inform about activity of the company GEA Farm Technologies (Germany) known before as Westfalia Surge GmbH - one of the largest producers of equipment for milking, cooling, herd control, equipment for cow sheds, washing and udder disinfecting agents etc.
Dairy industry. 2009;(4):16-16
pages 16-16 views

Automation of the receiving station

Russkikh V.M., Russkih V.M.

Abstract

Requirements to reception stations at milk processing plants in the light of approved Technical Regulation are listed. Information is also given concerning development of the automated control system for milk reception stations made by the design bureau Milk Machines Russkih.
Dairy industry. 2009;(4):19-20
pages 19-20 views

Rationalization based on integration

Polynovskaya M., Polynovskaya M.

Abstract

Activity spheres of the companies at consolidation of production units are analyzed. Special attention is paid to organization, management and logistics. Examples of successful introduction of the ERP system at the level of an enterprise and holding structure are given.
Dairy industry. 2009;(4):22-23
pages 22-23 views

Development of the dairy animal breeding in the frames of realization of the governmental program

Shichkin G.I., Shichkin G.I.

Abstract

Present day situation of the sector is analyzed (according to the results of 2007-2008) and principle trends of governmental support of the dairy animal breeding in the frames of the Program of agriculture development and agricultural products, raw materials and foods market regulation for 2008-2012.
Dairy industry. 2009;(4):32-33
pages 32-33 views

Principle directions of the dairy animal breeding in the Russian Federation

Strekozov N.I., Strekozov N.I.

Abstract

Data about situation and trends in the dairy animal breeding in the country are presented. Results of implementation of the governmental measures and program for further improvement efficiency of the sector are evaluated.
Dairy industry. 2009;(4):34-36
pages 34-36 views

Up-to-date technologies in the dairy animal breeding of the state farm Plemzavod Rodina

Anishchenko N.I., Bil'kov V.A., Anishchenko N.I., Bil'kov V.A.

Abstract

This is a story about activity of the state farm Plemzavod Rodina - one of the largest agricultural producers in the Vologda region and in Russia. Principle new technologies launched for increasing animal herds, milk yields and milk production per 100 hectares of agricultural lands are shown.
Dairy industry. 2009;(4):41-42
pages 41-42 views

Production control at milk producing enterprises

Limin B.V., Burykina I.M., Limin B.V., Burykina I.M.

Abstract

Methodological recommendations on organizing and introduction of production control at farms and enterprises producing raw milk are given.
Dairy industry. 2009;(4):43-44
pages 43-44 views

Breeding in the dairy animal husbandry of Russia

Prokhorenko P.N., Egiazaryan A.V., Prohorenko P.N., Egiazaryan A.V.

Abstract

Reasons resulting in reduction of milk production in the country are shown. Data about milk productivity of various cow breeds in 2007 are given. Positive results of the activity undertaken in the Leningrad region with the aim to improve genetic potential are shown. Some problems common for the dairy husbandry of the country are mentioned.
Dairy industry. 2009;(4):48-50
pages 48-50 views

Milk productivity of black-and-white cows with different genotypes of kappa-casein

Kalashnikova L.A., Denisenko E.A., Tinaev A.S., Kalashnikova L.A., Denisenko E.A., Tinaev A.S.

Abstract

As far as black-and-white cows give milk with low protein level and poor technological properties decision to investigate genetic variants of kappa-casein of the animals was made. It was found that cows with BB genotype of kappa-casein are superior to cows with genotype AA on milk yields, protein content in milk and milk fat and protein yields during the first three lactations. Cows with genotypes AB occupy intermediate position as far as productivity is concerned.
Dairy industry. 2009;(4):52-53
pages 52-53 views

Technological and physical-chemical properties of the Ayrshire cows milk in the period of first milking

Nekrasov V.D., Vyayzenen G.N., Vyayzenen A.G., Vyayzenen G.A., Bochenkov V.A., Nekrasov V.D., Vyaizenen G.N., Vyaizenen A.G., Vyaizenen G.A., Bochenkov V.A.

Abstract

Specialists of the Novgorodskii State University after Ya. Mudryi studied effects of feed supplement Fitocomplex consisting of flour of various wild plants on milk produced by the Ayrshire cows in the period of first milking. Positive effect has been found when applying 10-30 g of the supplement per head per day: fat level and total solids as well as yield increased. Application of low intensive lazer irradiation (NILI) separately and in combination with ozonizing of the air in cow shed promotes digestability of nutritive and biologically active substances and energy exchange
Dairy industry. 2009;(4):54-55
pages 54-55 views

Physical-chemical indices of milk from holsteinized black-and-white cows.

Postavneva E.V., Postavneva E.V.

Abstract

Relation between physical-chemical composition of milk produced by black-and-white cows and blood degree on the Holstein breed has been studied at the reproducing farm Zubtsovskii in Moscow region. Increasing of blood share resulted in total solids increase, fat, total protein, casein. Fatty acids and amino acids composition of milk became somewhat higher.
Dairy industry. 2009;(4):57-57
pages 57-57 views

Problems of feeds production for dairy animal breeding

Duborezov V.M., Kirnos I.O., Vasil'ev N.I., Duborezov V.M., Kirnos I.O., Vasil'ev N.I.

Abstract

Quality and feed rations for dairy animals in some regions of Russia were studied. Results of the survey are presented and special attention is paid to improving quality of volumetric feed.
Dairy industry. 2009;(4):58-59
pages 58-59 views

Existing approaches to arranging normalized feeding of highly efficient dairy cattle

Kharitonov E.L., Haritonov E.L.

Abstract

Drawbacks in the existing practice of normalizing rations for highly productive dairy animals are discussed in details. Developments made at the Research Institute of Physiology, Biochemistry and Feeding of Agricultural Animals providing adequate and economically substantiated feeding systems are outlined.
Dairy industry. 2009;(4):60-62
pages 60-62 views

Keeping proportions

Dmitruk S.M., Dmytruk S.

Abstract

Necessity and efficiency of the rations balancing according to amino acids in the dairy animal breeding is proved in the article. The product Belkov-M, a transit soy protein, has been applied in the farm Pervomaiskoe (Leningrad region) and resulted in an average daily yield increase 2,94 l per head a day.
Dairy industry. 2009;(4):64-65
pages 64-65 views

Milk replacers for agricultural animals

Akimov V., Akimov V.

Abstract

Importance of feeding young animals with whole milk replacers is underlined. Variety range of replacers and principle requirements to quality and application are given.
Dairy industry. 2009;(4):66-66
pages 66-66 views

Feed yeasts in the rations of lactating cows

Gulyaev E.G., Shumov A.V., Maksimova A.S., Gulyaev E.G., Shumov A.V., Maksimova A.S.

Abstract

Experience of adding feed yeasts to cow rations is discussed. It was established that the supplement improves nutrients digestability, stimulates cow milk productivity and improves nutritive value of milk.
Dairy industry. 2009;(4):67-67
pages 67-67 views

The supplement Spartamin

Smirnova L.V., Burykina I.M., Khoshtariya E.E., Smirnova L.V., Burykina I.M., Hoshtariya E.E.

Abstract

Efficiency of feed yeasts applications in the rations for lactating cows was evaluated. Effects of the feed supplement Spartamin on amino acids composition of milk were also studied.
Dairy industry. 2009;(4):67-68
pages 67-68 views

Supplement with probiotic microorganisms

Borisova G.V., Grunskaya V.A., Burykina I.M., Berezina G.Y., Borisova G.V., Grunskaya V.A., Burykina I.M., Berezina G.Y.

Abstract

Probiotic supplement based on 4 strains consortium isolated from cow rumen content has been developed. Its application results in milk yield improvements and increasing fat and protein levels in milk.
Dairy industry. 2009;(4):68-68
pages 68-68 views

Production control of the inhibiting substances presence in mil at the cattle farm Krasnyi Oktyabr.

Kravchenko O.N., Rodionov G.V., Kravchenko O.N., Rodionov G.V.

Abstract

At the cattle farm Krasnyi Oktyabr study has been carried out with the aim to identify inhibiting substances in milk. Analyses were made in the laboratory for quality determination of the Moscow Agricultural Academy after K.A. Timiryazev. Measures have been worked out for preventing getting the substances in milk.
Dairy industry. 2009;(4):69-69
pages 69-69 views

Principle criteria of raw milk safety - animal health (yersiniosis)

Sviridenko G.M., Sviridenko G.M.

Abstract

Yersiniosis is being characterized capable to cause toxicoinfection after milk and milk products consumption. Possible ways and reasons of its occurence are shown and recommendations are given how to prevent contamination of milk with yersinia.
Dairy industry. 2009;(4):70-72
pages 70-72 views

Effect of somatic cells on enzymes spectrum of raw cow milk

Shidlovskaya V.P., Shidlovskaya V.P.

Abstract

Somatic cells count in milk effects such characteristics as raw milk grade, its technological suitability, animal health. Investigations made by domestic and foreign scientists related with correlation and effects of mechanism of mastitis disease on somatic cells count and enzymes activity are evaluated. Ferments activity influences biological value, organoleptic indices and technological suitability of milk.
Dairy industry. 2009;(4):73-75
pages 73-75 views

Cow endometritis

Tararina L.I., Makarov A.V., Sarazhakova I.M., Boer I.V., Tatarina L.I., Makarov A.V., Sarajakova I.M., Boer I.V.

Abstract

Study was carried out for assessing effects of endometritis on technological characteristics of milk. Microbial composition of milk received from cows suffering endometritis was also studied.
Dairy industry. 2009;(4):76-77
pages 76-77 views

Mechanism of milk secretion reduction at mastitis

Gun'kova P.I., Gorbatova K.K., Gun'kova P.I., Gorbatova K.K.

Abstract

Possible mechanism of plasmin effect on milk secretion at mastitis is offered. Preferable methods for somatic cells control are described: potentiometric and conductometric.
Dairy industry. 2009;(4):78-78
pages 78-78 views

Antiseptic Anavidin for preventing cow mastitis

Grigor'ev G.E., Il'ina O.P., Lepekhova S.A., Fadeeva T.V., Koval' E.V., Roy T.A., Grigor'ev G.E., Il'ina O.P., Lepehova S.A., Fadeeva T.V., Koval' E.V., Roi T.A.

Abstract

Rational application of antiseptics and disinfectants is the most efficient way to prevent inflammation process and to make routine maintenance. Treatment of the surroundings in a farm as the highest risk of infection transfer with 1% water solution of Anavidin resulted in 4 times reduction of contamination. Sanitarian microorganisms-indicators disappeared completely (from 32,6 to 0%) Application of the 1% solution of Anavidin for wet cleaning of rooms and equipment contacting with cows udder allows reduce contamination of subje
Dairy industry. 2009;(4):79-79
pages 79-79 views

Sanitarian-epidemiological aspects of raw milk safety

Limin B.V., Burykina I.M., Limin B.V., Burykina I.M.

Abstract

Group of microorganisms that can reduce quality and safety of raw milk is briefly characterized. Methods and ways to detect the microorganisms are discussed.
Dairy industry. 2009;(4):80-81
pages 80-81 views

Disinfectant solutions based on ozonized water

Pershin A.F., Volokhov B.V., Pershin A.F., Volohov B.V.

Abstract

Description and results of microbiological evaluation of the plant designed for preparation of disinfecting solutions are given. Technical-economical calculations proved expediency of using disinfecting solutions based on ozonized water.
Dairy industry. 2009;(4):82-83
pages 82-83 views

Preparation of disinfecting barriers in the dairy sector

Arakelova N.T., Troitskaya E.V., Arakelova N., Troitskaya E.

Abstract

Disinfectant Kikstart from the Belgian company CID Lines NB/CA was studied with the purpose to establish ways and regimes of application. Advantages of the preparation are characterized.
Dairy industry. 2009;(4):84-84
pages 84-84 views

Modern floors - pledge of your business success

Kurchikova V.S., Kurchikova V.S.

Abstract

Several bases for making floors were compared. Positive characteristics and advantages of the polimere coating Duracon for floors and fungicide coatings Sanitale for walls are shown.
Dairy industry. 2009;(4):86-86
pages 86-86 views

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