Scientific solutions for the fresh milk products manufacturing
- Авторлар: Zobkova Z.S.1, Zobkova ZS1
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Мекемелер:
- Шығарылым: № 12 (2009)
- Беттер: 17-20
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325227
- ID: 325227
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Аннотация
Scientific and practical basis for improving quality and efficiency of the national fresh milk products manufacturing have been developed in the All Russian Dairy Research Institute as a result of complex research work. Application of the basis allows 2-10 times extend shelf life, improve competitiveness of the domestic products and reduce import of fresh milk products.
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