Scientific solutions for the fresh milk products manufacturing

Zinaida Semenovna Zobkova; Зобкова Зинаида Семеновна; Z S Zobkova; Zobkova Z S

Scientific solutions for the fresh milk products manufacturing

Autores: Zobkova Z.S.¹, Zobkova ZS¹
Afiliações:
Edição: Nº 12 (2009)
Páginas: 17-20
Seção: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325227
ID: 325227

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Scientific and practical basis for improving quality and efficiency of the national fresh milk products manufacturing have been developed in the All Russian Dairy Research Institute as a result of complex research work. Application of the basis allows 2-10 times extend shelf life, improve competitiveness of the domestic products and reduce import of fresh milk products.