Methods for controlling raw milk by quality indices and safety: principles and approaches
- Авторлар: YuROVA E.A.1, Yurova EA1
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Мекемелер:
- Шығарылым: № 2 (2010)
- Беттер: 5-8
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325302
- ID: 325302
Дәйексөз келтіру
Аннотация
Aims of the raw milk control as well as organization of the system for controlling raw milk quality and safety are outlined. List of the indices to be controlled, periods of control and critical points are given. Choice of the methods and special issues related to measurements and analytical devices trials are commented
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