Molecular distribution of proteins at ultra-concentrating of whey
- Авторлар: Krasnoshtanova AA1, Popov VG1, Rytchenkova OV1
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Мекемелер:
- Шығарылым: № 7 (2010)
- Беттер: 59-59
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325464
- ID: 325464
Дәйексөз келтіру
Аннотация
Process of milk whey ultra-concentration and molecular weight distribution of proteins have been studied. Processes of ultra-concentration of two samples of milk whey received at different technologies of cottage cheese manufacture have been compared. The fractions enriched with whey proteins with definite molecular weights have been obtained.
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