Molecular distribution of proteins at ultra-concentrating of whey

A A Krasnoshtanova; КРАСНОШТАНОВА Алла Альбертовна; V G Popov; ПОПОВ Виктор Георгиевич; O V Rytchenkova; РЫТЧЕНКОВА Ольга Владимировна

Molecular distribution of proteins at ultra-concentrating of whey

Authors: Krasnoshtanova AA¹, Popov VG¹, Rytchenkova OV¹
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Issue: No 7 (2010)
Pages: 59-59
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325464
ID: 325464

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Abstract

Process of milk whey ultra-concentration and molecular weight distribution of proteins have been studied. Processes of ultra-concentration of two samples of milk whey received at different technologies of cottage cheese manufacture have been compared. The fractions enriched with whey proteins with definite molecular weights have been obtained.