Improvement of the biological value of curds
- Авторлар: Il'ina A.M.1, Komolova G.S.1, Golubeva L.V.1, Ponomarev A.N.1, Merzlikina A.A.1, Il'ina AM1, Komolova GS1, Golubeva LV1, Ponomarev AN1, Merzlikina AA1
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Мекемелер:
- Шығарылым: № 4 (2011)
- Беттер: 74-75
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326689
- ID: 326689
Дәйексөз келтіру
Аннотация
Негізгі сөздер
Авторлар туралы
Anna Il'ina
Email: info@moloprom.ru <mailto:info@moloprom.ru>
Galina Komolova
Email: info@moloprom.ru <mailto:info@moloprom.ru>
Lyubov' Golubeva
Email: info@moloprom.ru <mailto:info@moloprom.ru>
Arkadiy Ponomarev
Email: info@moloprom.ru <mailto:info@moloprom.ru>
Aleksandra Merzlikina
Email: info@moloprom.ru <mailto:info@moloprom.ru>
A Il'ina
G Komolova
L Golubeva
A Ponomarev
A Merzlikina
Әдебиет тізімі
- Abd El-Gawad I. A. Changes of lactoferrin concentration in colostrum and milk from different species. Egypt / I.A. Abd El-Gawad, M. El-Sayed Elham, M.B. Mahfouz, A. MAbd El-Salam // J. Dairy ScL. 1996. № 2.
- Aimutis W.R. Bioactive properties of milk proteins with particular focus on anticario-genesis // J. Nutr. 2004. № 1.
- Klaas D. Lactoperoxidase: physico-chemical properties, occurrence, mechanism of action and applications / D. Klaas, K. Kassendrager, A.C.M. van Hooijdonk // British Journal of Nutrition. 2000. V. 84.
- Farrell H. M. Nomenclature of the Proteins of Cows' Milk-Sixth Revision / H. M. Farrell, Jr. R. Jimenez-Flores, G.T. Bleck, E.M. Brown, J.E. Butler, L.K. Creamer, C.L. Hicks, C.M. Hollar, K.F. Ng-Kwai-Hang, and H.E. Swaisgood // J. Dahy Sci. vol-87.
- Levay P.F. Lactoferrin: a general review / P.F. Levay, M. Viljoen // Hacmatologica. 1995. № 80.