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Functional milk products fortified with polyunsaturated fatty acids of the family omega-3 and omega-6
Dobriyan E.I., Yurova E.A., Zhizhin N.A.
Soy-milk concentrate. Application as a product for enriching with protein
Gaponova L.V., Polejaeva T.A., Zabodalova L.A., Kuzmin A.L., Matveeva G.A.
Fortification of fermented milk products with microencapsulated beta-carotene
Dimova O.V., Baerle A.V., Tatarov P.G., Kiritsa E.N.
Enriched fermented milk drink
Falynskova N.P., Falynskova N.P., Kryuchkova V.V., Lisovitskaya L.A., Kryuchkova V.V., Lisovitskaya L.A.
Tailoring of the products for school children
Lisin P.A., Kanushina Y.A., Lisin P.A., Kanushina Y.A.
Improvement of the biological value of curds
Il'ina A.M., Komolova G.S., Golubeva L.V., Ponomarev A.N., Merzlikina A.A., Il'ina A.M., Komolova G.S., Golubeva L.V., Ponomarev A.N., Merzlikina A.A.
Improvement of the efficiency of the membrane processing of curds whey
Babenyshev S.P., Jydkov V.E., Bratsyhin A.A., Mamai D.S., Mamai A.V., Hoha D.S.
Bioavailable lactates of magnesium and iron for enrichment of fermented milk products
Novinyuk L.V., Kulev D.K., Kudryavtseva T.A., Novinyuk L.V., Kulev D.H., Kudryavtseva T.A.
Milk whey concentrate fortified with essential nutrients
Suyuncheva B.O., Mizireva E.S., Grigoryan R.E., Lodygina S.V., Hramtsov A.G.
1 - 9 of 9 Items

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