Development of the method to remove beta-lactoglobulin from milk whey with the aid of chitosan
- Авторлар: Bakulin A.V1, Lopatin S.A1, Scherbinina T.S1, Varlamov V.P1, Kurchenko V.P1, Botina S.G1, Agarkova E.Y.1, Kharitonov V.D1
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Мекемелер:
- Шығарылым: № 11 (2012)
- Беттер: 62-64
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327233
- ID: 327233
Дәйексөз келтіру
Аннотация
Негізгі сөздер
Толық мәтін
Авторлар туралы
A. Bakulin
S. Lopatin
T. Scherbinina
V. Varlamov
V. Kurchenko
S. Botina
Email: vnimi5@rambler.ru
E. Agarkova
Email: vnimi5@rambler.ru
V. Kharitonov
Email: vnimi5@rambler.ru
Әдебиет тізімі
- Бакулин А.В., Гавриленко Н.В., Червяковский Е.М., Курченко В.П., Варламов В.П. Использование хитозана для выделения β-лактоглобулина из смеси белков молочной сыворотки // Биотехнология. 2011. № 1.
- Богатова О.В., Догарева Н.Г. Химия и физика молока: учебное пособие. -Оренбург: ГОУ ОГУ, 2004.
- Bastos D. S., Barreto B.N., Souza H.K.S., Bastos M., Rocha-Leao M.H.M., Andrade C.T., Goncalves M.P. Characterization of a chitosan sample extracted from Brazilian shrimps and its application to obtain insoluble complexes with a commercial whey protein isolate // Food Hydrocolloids. 2010. V. 24.
- Lee A.C., Hong Y.H. Coacervate formation of α-lactalbumin-chitosan and β-lactoglobulin-chitosan complexes // Food Research International. 2009. V. 42.
- Madureira A. R., Pereira С. I., Gomes A.M.P., Pintado M. E., Malcata F.X. Bovine whey proteins - Overview on their main biological properties //Food Research. Int. 2007. V. 40.
- Miralles B., Martinez-Rodriguez A., Santiago A., Lagemaat J., Heras A. The occurrence of a Maillard-type protein-polysaccharide reaction between β-lactoglobulin and chitosan // Food Chemistry. 2007. V. 100.
- Selo I. Clement G., Bernard H., Chatel J., Creminon C., Peltre G., Wal J. Allergy to bovine beta-lactoglobulin: specificity of human IgE to tryptic peptides // Clin. Exp. Allergy. 1999. V. 29. № 8.
- Souza H. K.S., Bai G., Alves M. P.G., Bastos M. Whey protein isolate-chitosan interactions: A calorimetric and spectroscopy study//Thermochimica Acta. 2009. V. 495.