Innovative products and ingredients - drivers of the dairy market

Comparing analysis of the situation in the Russian and worlds milk products markets is made. Future prospects and necessary conditions for receiving functional ingredients and products from the milk raw materials are outlined. Some recommendations are given aimed at supporting local small and middle business engaged in fermented milk products manufacturing meeting demand of local population taking into account their ethnic and ecological and climate conditions in the regions of living.

regional business, milk, milk whey, fermented milk products, ionexchange and membrane technologies, bioactive peptides and proteins, lactoferrine, oligosaccharides