The design algorithm of feed compositions with balanced amino acid content

This article is devoted to the research and design of the feedstock composition with a balanced amino acid content. The relevance of the article is currently in Russia there is a protein malnutrition, indispensable to life for human organism. The main reason for this deficit is the low purchasing power of the majority of Russians. The article is focused on the role of the essential amino acids in the formation of the most important biological structures of the human organism, functioning in a mode integrally. Comprehensive utilization of essential amino acids in alimentary product composition is possible only in certain a quantitative relation between them. These experiments on big populations of people by nitrogen balance allowed to establish these relations in the form of standard essential amino acid scales. During the research methods of improving level of balanced feedstock for essential amino acids by choice another kind of natural raw material, characterized by an excess amino acids, are studied, which are realized by application of different standards techniques, which always act to raise feed and biological value. The best way this effect is used in compositions designed raw materials of vegetable and animal origin. As a result, the feed compositions are obtained, that act to raise food nourishment and biological value of raw materials. The developed algorithm is universal and admits to determine the measure of compatibility between the two kinds of raw materials for any selected combination of components given a standard scale of these components. The offered algorithm also admit to give a quantitative relation between the masses of the two kinds of raw materials that provides the maximal balance of the composition obtained by the selected components. This methodology is worked in practice on a milk factory «Stavropolskiy» in production of a combined plant-milk product «Hummus» (TU 9162-057-00437062-2011), that for using by specialists of the milk, meat and canning industry.

essential amino acids, feedstock compositions, balanced feedstock, standard scale