Vliyanie laktoferrina na kontaminatsiyu smetany kishechnoy palochkoy
- Авторлар: Haritonov D.V1, Zobkova Z.S1, Fursova T.P1, Zenina D.V1, Gavrilina A.D1, Shelaginova I.R1, Blinova T.E1, Zdorovtsova A.N1
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Мекемелер:
- Шығарылым: № 9 (2016)
- Беттер: 69-70
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328761
- ID: 328761
Дәйексөз келтіру
Ашық рұқсат
Рұқсат берілді
Аннотация
Негізгі сөздер
Толық мәтін
Авторлар туралы
D. Haritonov
Z. Zobkova
T. Fursova
D. Zenina
A. Gavrilina
I. Shelaginova
T. Blinova
A. Zdorovtsova
Әдебиет тізімі
- Канышкова Т.Г. Лактоферрин и его биологические функции / Т.Г.Канышкова, В.Н.Бунева, Г.А.Невинский //Биохимия. 2001. Т. 66. Вып. 1. С. 5-13.
- Шендеров Б.А. Инновационные продукты и ингредиенты - драйверы молочного рынка/ Б.А.Шендеров //Молочная промышленность. 2013. № 6. С. 62-66.
- Arnold R.R. A bacterial effect for human lactoferrin / R.R.Arnold, M.F.Cole, J.R.McGhee// Science. 1977. № 197. P. 263-265.
- Orsin N. The antimicrobial activity of lactoferrin: current status and perspectives / N.Orsin// Biometals. 2004. Vol. 17. Р.186-196.
- Pan Y. Biological properties of lactoferrin: an overview/Y.Pan, M.Rowney, P.Guo, P.Hobman // Australian Journal of Dairy Technology. 2007. № 62. P. 31-42.
- Tamura Y. Production and application of bovine lactoferrin / Y.Tamura // Bulletin of the International Dairy Federation. 2004. № 389. P. 64-68.
- Zimecki M. Milk - derived proteins and peptides of potential therapeutic and nutritive value/ M.Zimecki, M.L.Kruzel //Journal of Experimental Therapy and Oncology. 2007. № 6. P. 89-106.
- Nibbering P.H. Human lactoferrin and peptides derived from its N-terminus are highly effective against infections with antibiotic-resistant bacteria /P.H.Nibbering, E.Ravensbergen, M.M.Welling, L.A.Berkel//Infect. Immunol.2001. № 69. P. 1469-1476.
- Valenti P. Lactoferrin: an important host defense against microbial and viral attack/ P.Valenti, G.Antonini // Cellular and Molecular Life Sciences. 2005. № 62. Р. 2576-2587.
- Petschow B.W. Ability of lactoferrin to promote the growth of Bifidobacterium spp. in vitro is independent of receptor binding capacity and iron saturation level/ B.W.Petschow, R.D.Talbott, R.P.Batema //Journal of Medical Microbiology. 1999. № 48. Р. 541-549.
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