Possibilities to widen varieties of the products containing milk and spreads
- Авторлар: Kapranchikov V.S1
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Мекемелер:
- Шығарылым: № 1 (2017)
- Беттер: 54-55
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328912
- ID: 328912
Дәйексөз келтіру
Аннотация
The trends of the market of the products containing milk and spreads has been considered. Developments of the company «EFKO» made with application of milk fat and functional supplements are also outlined.
Толық мәтін
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Әдебиет тізімі
- Исследование характеристик творога, обогащенного пищевыми волокнами / А.А.Майоров, С.Ю.Бузоверов, Н.М.Сурай // Техника и технология пищевых производств. 2016. Т. 41. № 2. С. 62
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