Possibilities to widen varieties of the products containing milk and spreads
- Authors: Kapranchikov V.S1
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Affiliations:
- Issue: No 1 (2017)
- Pages: 54-55
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328912
- ID: 328912
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Abstract
The trends of the market of the products containing milk and spreads has been considered. Developments of the company «EFKO» made with application of milk fat and functional supplements are also outlined.
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References
- Исследование характеристик творога, обогащенного пищевыми волокнами / А.А.Майоров, С.Ю.Бузоверов, Н.М.Сурай // Техника и технология пищевых производств. 2016. Т. 41. № 2. С. 62
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