Continuous bioreactors for production of fermented milk products

Resumo

Possibilities to apply the technology of the complete displacement and the technology of complete mixing in the continuous bioreactors for production of finished fermented milk products and preparation of fermented milk for further coagulation in the thermostate cameras have been considered. Technical characteristics of the reactors with the capacities in the range 500-1500 kg/h manufactured by the company «PK Tehnotop» are given.