Автор туралы ақпарат
Рязанцева, Ксения Александровна
Шығарылым | Бөлім | Атауы | Файл |
№ 8 (2016) | Articles | Optimization of composition of the emulsion paste like milk products | |
№ 10 (2016) | Articles | Emulsifiers in the composition of aerated milk products | |
№ 9 (2017) | Articles | Effects of the modified starches on the structure of aerated curds mousses |