Informaçao sobre o Autor
Рязанцева, Ксения Александровна
Edição | Seção | Título | Arquivo |
Nº 8 (2016) | Articles | Optimization of composition of the emulsion paste like milk products | |
Nº 10 (2016) | Articles | Emulsifiers in the composition of aerated milk products | |
Nº 9 (2017) | Articles | Effects of the modified starches on the structure of aerated curds mousses |