Автор туралы ақпарат
Bratsihin, A. A
Шығарылым | Бөлім | Атауы | Файл |
№ 11 (2017) | Articles | Listeria at the food production: trap as a source of products contamination | |
№ 11 (2017) | Articles | Comparative evaluation of the methods for milk whey reconstitution | |
№ 9 (2018) | Articles | Complex method of milk whey purification |