Автор туралы ақпарат
Mayauskaite, V.
Шығарылым | Бөлім | Атауы | Файл |
№ 2 (2016) | Articles | The Greek yogurt: how cultures and lactase can help to maintain authenticity and taste | |
№ 9 (2016) | Articles | Separated curds: new era | |
№ 2 (2017) | Articles | Drinking yogurt with reduced sugar content and excellent taste | |
№ 12 (2017) | Articles | Role of protective cultures in the contemporary world |