Calculation of the viscosity of milk with different fatand protein content
- Authors: Kosoy VD1, Merkulov MY.1, Kosoi VD1, Merkulov MY.1
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- Issue: No 4 (2003)
- Pages: 60-61
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323492
- ID: 323492
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