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Nº 4 (2003)

Articles

Packaging system «Finnpack»

- -.
Dairy industry. 2003;(4):1-1
pages 1-1 views

Russian milk market

Goroshchenko L., Goroschenko L.
Dairy industry. 2003;(4):5-8
pages 5-8 views

Price regulation in the dairy sector of the USA economy

Akhmedova L., Ahmedova L.
Dairy industry. 2003;(4):11-13
pages 11-13 views

Seminar in the German Russian institute

Raycheva E., Raicheva E.
Dairy industry. 2003;(4):13-13
pages 13-13 views

Milk and milk products prices

- -.
Dairy industry. 2003;(4):14-15
pages 14-15 views

Dairy industry of Russia in figures

Sergeev V., Sergeev V.
Dairy industry. 2003;(4):16-27
pages 16-27 views

Operational and financial means of the enterprisesin the Yaroslavl region

Dugin P., Bartseva G., Dudin P., Bartseva G.
Dairy industry. 2003;(4):28-29
pages 28-29 views

Development of the enterprise

Mukhachev A., Muhachev A.
Dairy industry. 2003;(4):31-32
pages 31-32 views

Milk quality improvement

Degterev G., Shaykin V., Degterev G., Shaikin V.
Dairy industry. 2003;(4):33-34
pages 33-34 views
pages 35-36 views

Stabilizing systems from the «G.K.HAHN and Ko»

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Dairy industry. 2003;(4):37-37
pages 37-37 views

What does the quality depend on?

Malafeeva T., Malafeeva T.
Dairy industry. 2003;(4):39-39
pages 39-39 views

Production records

Fokina N., Stepanova B., Fokina N., Stepanova B.
Dairy industry. 2003;(4):40-42
pages 40-42 views

Methods to determine iodine content

Yurova E., Arkharova M., Yurova E., Arharova M.
Dairy industry. 2003;(4):43-43
pages 43-43 views

Role of the quality control systems

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Dairy industry. 2003;(4):44-44
pages 44-44 views

Quality control in a laboratory

Vessels D., Vessels D.
Dairy industry. 2003;(4):44-46
pages 44-46 views

Quality control and laboratory analysis

Bogopa D., Bogopa J.
Dairy industry. 2003;(4):46-48
pages 46-48 views

Organization of the laboratory serving

Chundu L., Chundu L.
Dairy industry. 2003;(4):48-50
pages 48-50 views

Symposium in Vologda

Sudarikova T., Sudarikova T.
Dairy industry. 2003;(4):50-50
pages 50-50 views

Mobile laboratory for milk control

Ermakov I., Klimenko V., Lutfulaev A., Shutov E., Fetisov E., Ermakov I., Klimenko V., Lutfulaev A., Shutov E., Fetisov E.
Dairy industry. 2003;(4):53-54
pages 53-54 views

Medical and profilactic masseswith antimutagenic additives

Litvinova E., Litvinova E.
Dairy industry. 2003;(4):55-56
pages 55-56 views

Structuring of the milk protein products

Kozlov S., Kozlov S.
Dairy industry. 2003;(4):56-57
pages 56-57 views

Modern methods for organolepticcompetition organization

Berezhnoy I., Berejnoi I.
Dairy industry. 2003;(4):58-59
pages 58-59 views

Calculation of the viscosity of milk with different fatand protein content

Kosoy V., Merkulov M., Kosoi V., Merkulov M.
Dairy industry. 2003;(4):60-61
pages 60-61 views

Mikrobiologiya yogurta

Kolbasyuk V., Kolbasjuk V.

Resumo

Microbiology of yoghurt
Dairy industry. 2003;(4):62-63
pages 62-63 views

Usage of milk replacers provides successful calves raising

Li V., Lee V.
Dairy industry. 2003;(4):65-66
pages 65-66 views

Avoidance of butter with complicated fatcomposition defects

Stepanova L., Stepanova L.
Dairy industry. 2003;(4):67-67
pages 67-67 views

Polyethylene and milk products

Lisagorskiy V., Lisagorskii V.
Dairy industry. 2003;(4):68-68
pages 68-68 views

Five days feed a year

Semen'kina Y., Semenkina Y.
Dairy industry. 2003;(4):71-72
pages 71-72 views