HACCP system at dairies: programme of inside control
- Autores: Burykina IM1, Shchemeleva MV1, Khitrova GV1, Burykina IM1, Schemeleva MV1, Hitrova GV1
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Afiliações:
- Edição: Nº 5 (2004)
- Páginas: 16-17
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323633
- ID: 323633
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Texto integral
Resumo
Some aspects of the HACCP
system introduction in the
milk processing plants (critical
limits, monitoring systems,
measures to solve problems,
programmes for inside checking,
documentation) are being
discussed.
system introduction in the
milk processing plants (critical
limits, monitoring systems,
measures to solve problems,
programmes for inside checking,
documentation) are being
discussed.
Bibliografia
- ГОСТ Р 51705.1-2001.
- Простое руководство для изучения и применения концепции критической контрольной точки при анализе опасного фактора / Под ред. В.А. Тутельяна. - ILSI Europe, Belgium, 1997.
- Bryan F.L. Teaching HACCP techniques to food processors and regulatory officials. Dairy, Food and Environmental Sanitation, № 11, 1991.
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