Synbiotic milk products
- Autores: Evdokimov IA1, Evdokimov IA1
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Afiliações:
- Edição: Nº 4 (2004)
- Páginas: 41-42
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323674
- ID: 323674
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Texto integral
Resumo
The article informs about
complex prebiotic develop
ment based on lactulose and
lyzocime. This is a food grade
additive «Lael» tested in the
course of pilot production
of cultured and whey drinks,
processed cheeses, ice cream
and other products from
milk.
complex prebiotic develop
ment based on lactulose and
lyzocime. This is a food grade
additive «Lael» tested in the
course of pilot production
of cultured and whey drinks,
processed cheeses, ice cream
and other products from
milk.
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