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No 4 (2004)

Year: 2004
Articles: 27
URL: https://journals.eco-vector.com/1019-8946/issue/view/7297

Articles

Trends, particularities and future of the Russiandairy industry development

Kharitonov V.D., Neznanov Y.A., Haritonov V.D., Neznanov Y.A.

Abstract

The present situation of the dairy industry in Russia is given in the article as well as future tendency of its development.

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Dairy industry. 2004;(4):4-6

4-6

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Situation and development trends of the labelingindustry in Russia

Gertseva I.S., Gertseva I.S.

Dairy industry. 2004;(4):6-6

6-6

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Russian milk market

Goroshchenko L.G., Goroschenko L.G.

Abstract

Situation in the Russian milk market is being characterized. Structure of milk production at different levels, import and export of concentrated milks, main importering and exporting countries are presented. Prices of packed and bulk milk are compared.

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Dairy industry. 2004;(4):8-12

8-12

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The world dairy situation

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Dairy industry. 2004;(4):14-16

14-16

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Correlation between milk lipids compositionand feeds ration

Ovcharenko E.V., Mel'nikova Z.S., Vakhramova O.G., Chernyaev S.I., Ovcharenko E.V., Melnikova Z.S., Vahramova O.G., Chernyaev S.I.

Abstract

Correlation between milk lipids composition and cows feeds has been investigated. The results of the study allow to recommend adjusting of feeds fat component.

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Dairy industry. 2004;(4):18-20

18-20

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Milk and milk products quality in relationwith ecology management

Glukhikh V.L., Kozhukhova I.V., Gluhin V.L., Kozhuhova I.V.

Abstract

The results of the investigations of the ecology surro unding in the Sverdlovsk region effect on cattle breeding and animals health are being presented. Quality of the milk products from the supplying milk is also discussed.

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Dairy industry. 2004;(4):22-22

22-22

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New types of milk and milk containing products(developments of the VNIMI in 2002-2004)

Zobkova Z.S., Zobkova Z.S.

Dairy industry. 2004;(4):24-25

24-25

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New documentation for processed cheese

Zakharova N.P., Vodolazskaya E.A., Lepilkina O.V., Onosovskaya N.N., Zaharova N.P., Vodolazskaya E.A., Lepilkina O.V., Onosovskaya N.N.

Dairy industry. 2004;(4):26-27

26-27

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About recalculation of raw materials normsin raw milk with base fat contentat separators-normolizers usage

Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.

Dairy industry. 2004;(4):29-31

29-31

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JSC «Kolomnamolprom» - 40 years anniversary

Garbuzova B.D., Garbuzova B.D.

Dairy industry. 2004;(4):32-33

32-33

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Methods for milk and milk containing products evaluation

Yurova E.A., Yurova E.Y.

Abstract

Some methods for milk fat content determinations in milk and milk containing products are being compared. Their advantages and drawbacks are discussed.

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Dairy industry. 2004;(4):34-35

34-35

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A novel life of an old enterprise

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Dairy industry. 2004;(4):36-37

36-37

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Chromatography and chromatographic equipment

Rudakov O.B., Polyanskiy K.K., Rudakov O.B., Polyanskii K.K.

Abstract

In article achievements and prospects of chromatographic instrument-making industry and chromatographic methods of the analysis of foodstuffs quality are considered.

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Dairy industry. 2004;(4):38-39

38-39

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Synbiotic milk products

Evdokimov I.A., Evdokimov I.A.

Abstract

The article informs about complex prebiotic develop ment based on lactulose and lyzocime. This is a food grade additive «Lael» tested in the course of pilot production of cultured and whey drinks, processed cheeses, ice cream and other products from milk.

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Dairy industry. 2004;(4):41-42

41-42

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«DeLaval» company: the key changesin the business strategy

Raycheva E.Y., Raicheva E.Y.

Dairy industry. 2004;(4):42-42

42-42

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70 years to Moscow processed cheese plant «Karat»

Garbuzova B.D., Garbuzova B.D.

Dairy industry. 2004;(4):44-45

44-45

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Application of milk fat replacers in quark products

Stepanova L.I., Smurygina N.V., Stepanova L.I., Smurygina N.V.

Dairy industry. 2004;(4):48-49

48-49

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Effect of grains processing products on water activityand apparent viscosity in products based on whey

Kozlov S.G., Pobedash N.V., Romanova V.V., Kozlov S.G., Pobedash N.V., Romanova V.V.

Abstract

Changes in water activity and apparent viscosity in gel formation in whey at presence of wheat flakes and wheat brans are being characterized in the article.

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Dairy industry. 2004;(4):50-50

50-50

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Unification of the capacity apparatusesfor the dairy industry

Russkikh V.M., Filinkov A.S., Russkih V.M., Filinkov A.S.

Dairy industry. 2004;(4):53-54

53-54

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The installation «PROTEMOL»

Pastushkov K.R., Pastushkov K.R.

Dairy industry. 2004;(4):55-55

55-55

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Specifics of the market of pipeline fittings

Fokin M.

Dairy industry. 2004;(4):56-57

56-57

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Ecologically pure coolant «Ecofrost»

Barannik V.P., Makarov V.V., Petrykin A.A., Shamonina A.V., Barannik V.P., Makarov V.V., Petrykin A.A., Shamonina A.V.

Abstract

The article informs about «Ecofrost » coolant development. Heatphysical characteristic of the coolant are given and its advantages are being under lined.

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Dairy industry. 2004;(4):58-59

58-59

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