Products on the basis of goat milk

G M Les'; Лесь Г М; I V Khovanova; Хованова И В; Sergey Vladimirovich Simonenko; Симоненко Сергей Владимирович; G M Les'; Les' G M; I V Hovanova; Hovanova I V; S V Simonenko; Simonenko S V

Products on the basis of goat milk

Autores: Les' GM¹, Khovanova IV¹, Simonenko S.V.¹, Les' GM¹, Hovanova IV¹, Simonenko SV¹
Afiliações:
Edição: Nº 7 (2009)
Páginas: 22-23
Seção: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325114
ID: 325114

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Resumo

Goat milk characteristics are given. Application of goat milk in baby foods, nutrition of pregnant and breast feeding women is substantiated. The article also contains information about development of the products with goat milk intended for these categories of consumers. Composition and technological process are given.