Coolants - limited varieties
- Autores: Rukavishnikov AM1, Shavel' AP1, Rukavishnikov AM1, Shavel' AP1
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Afiliações:
- Edição: Nº 8 (2009)
- Páginas: 14-16
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325146
- ID: 325146
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Resumo
All kinds of technological processes in food sector with the exemption of ice-cream production, foods freezing and storage require negative temperatures levels from minus 10 to minus 150C. For example for dairies the level is limited to not below -100C that allows widely apply water solutions of propyleneglycol as a coolant in the second circuit of the refrigerating system. The main share of cold consumption at milk processing is used for ice water receiving and ice accumulation (if ice accumulators are available) for avoiding pick loads of cold consumption.
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Bibliografia
- Белозеров Г.А. и др. Научно−методические рекомендации по применению хладоносителей на предприятиях АПК// ГНУ ВНИХИ Россельхозакадемии.− М., 2007.
- Гаравин В.Ю. Промежуточные водорастворимые хладоносители. Современное состояние. Перспективы// Холодильный бизнес. 2007. № 4.
- Генель Л.С., Галкин М.Л. Состояние и тенденции развития европейского рынка хладоносителей// Холодильный бизнес. 2006. № 12.
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