State standard GOST R 53430-2009«Milk and products of milk processing.Methods of the microbiological analysis»
- Autores: Sviridenko GM1, Zaharova MB1, Semenihina VF1, Rozhkova IV1
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Afiliações:
- Edição: Nº 6 (2010)
- Páginas: 52-55
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325451
- ID: 325451
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Resumo
The standard has been developed in compliance with «Technical regulation on milk and milk products», normative documents and with the account of the special features of the microbiological control managing at milk processing enterprises of Russia. The standard has also been made as close as possible to the system of microbiological control of milk and milk products applied in the standards of the ISO.
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Sobre autores
G Sviridenko
Email: uglich-cheese@mail.ru
M Zaharova
Email: uglich-cheese@mail.ru
V Semenihina
Email: vnimi5@rambler.ru
I Rozhkova
Email: vnimi5@rambler.ru
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