One can hardly spoil porridge with butter
- Autores: SNEGOVA V.N.1, Snegova VN1
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Afiliações:
- Edição: Nº 5 (2010)
- Páginas: 54-54
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325475
- ID: 325475
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Resumo
Lack on the products rich in fats in the ratios of children results in violation of the normal functioning of an organism. This is explained by insufficient provision with
essential fatty acids.
essential fatty acids.
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